New Things Are Happening In South Walton!
Posted by Robin Maynard on
What's new at the beach this Spring Season? A little bit of everything! From new restaurants and shops to fun things to do, and great places to stay. Here's a breakdown of all the latest happenings:
Down Island Gulf Seafood Restaurant is one of South Walton’s few chef-owned and family-operated restaurants. It is the brainchild of Chef Brannon Janca, co-founder of Stinky’s Fish Camp. Down Island combines Chef Janca's passion for modern-casual dining and Gulf South cuisine to create a fun, creative and inviting atmosphere for visitors and locals alike. The menu features elevated regional favorites, including wood-fired seafood and raw bar selections. Chef Janca's wife Stefani is also a dietitian, so one can expect plenty of options for non-seafood…
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