Thanksgiving Dining Options In South Walton

Thanksgiving Dining Options In South Walton


There's no better way to spend the Thanksgiving holiday with friends and family along South Walton's 26 miles of sugar-white sand and turquoise water. Plus, with plenty of to-go or dine-in options, it's easy to skip the cooking (and cleaning the dishes) without missing out on great food and family time. Here are some Thanksgiving dining and activity options in South Walton.

Thanksgiving Day Dining In

Thanksgiving Day at Café Thirty-A: 12-4 p.m.

Reservations are available for Thanksgiving Day at Cafe Thirty-A. Dinner options include deep-fried brined turkey, pan-seared snapper, and traditional pumpkin pie for dessert. A Thanksgiving Day Takeout Menu is also available for parties of six. Place your takeout order by 5 p.m. Sunday, November 24.

  • Website: cafethirtya.com/
  • Address: 3899 E County Hwy 30A, Santa Rosa Beach
  • Phone: (850) 231-2166

Thanksgiving Day Buffet at Embassy Suites: 11:30 a.m.-5 p.m.

Reservations are available for a Thanksgiving Day buffet at Embassy Suites in Miramar Beach. Dine on a variety of tasty treats, from smoked seafood and oven-roasted turkey to house-made cranberry relish and baked brie with strawberries and Grand Marnier. The cost is $39.50 for adults, $14.50 for children (5-12), and free for children four and under with an adult buffet. 

Thanksgiving Day at Marlin Grill: 4 p.m.

Marlin Grill invites guests to enjoy a four-course dinner with one of their award-winning martinis. Place your reservations over the phone.

  • Website: marlingrill.com/
  • Address: 9100 Baytowne Wharf Boulevard, Miramar Beach
  • Phone: (850) 351-1990

 Thanksgiving Day Brunch at The Lakehouse: 11 a.m.-2 p.m.

Join the Lakehouse in giving thanks with an exceptional buffet-style brunch. This brunch is open to the public, and reservations are required.

Thanksgiving Day Feast at Fleming's Prime Steakhouse: 11 a.m.-8 p.m.

Let Fleming's host your three-course Thanksgiving, including herb-roasted turkey or petite filet mignon. The restaurant's full menu will also be available on Thanksgiving Day.

Thanksgiving Day Buffet at Hilton Sandestin: 11:30 a.m.-5 p.m.

Adults can enjoy a variety of delicious food offerings from Hilton Sandestin during their annual Thanksgiving Buffet. The options include Mushroom Bisque, Roasted Turkey, Grilled Grouper, Pumpkin Pie, and much more. For kids ages 6-12, Flatbread Pizzas, Ham and Cheese Pinwheels, Mini-Cheeseburgers, and more will be available.

Thanksgiving Day Buffet at Marina Bar & Grill: 11 a.m.-6 p.m.

Marina Bar & Grill will be open on Thanksgiving Day with a turkey menu special.

Thanksgiving Day Buffet at Old Florida Fish House: 11 a.m.-5 p.m.

Enjoy an Old Florida Fish House take on Thanksgiving. Place your reservations over the phone. The buffet will include Cajun classic turducken with bourbon thyme gravy, drunken black forest ham with a rum gravy, herb-roasted turkey breast with roasted turkey gravy, mahi-mahi, Old Florida fried favorites, southern-style cornbread dressing, sweet potato puree topped with candied marshmallows, and more.

Thanksgiving Day Feast at Stinky's Fish Camp: 10 a.m.-7 p.m.

It's the only time a year Stinky's accepts reservations! Call now to reserve a table.

  • Website: stinkysfishcamp.com/
  • Address: 5960 W County Highway 30A, Santa Rosa Beach
  • Phone: (850) 867-3053

Thanksgiving Day at The Pearl: 11 a.m.-7 p.m.

The Pearl's Thanksgiving Buffet will feature live music and the renowned Thanksgiving buffet. Reservations are required, and the buffet is open to the public. Along with the buffet, the Pearl will host a Thanksgiving Plated Dinner at Havana Beach Bar & Grill featuring Thanksgiving classics on a special 3-course Thanksgiving menu.

  • Website: thepearlrb.com/
  • Address: 63 Main Street, Rosemary Beach
  • Phone: (850) 588-2882

Thanksgiving Day Brunch Buffet at Vue on 30A: 10 a.m.-2:30 p.m.

Vue on 30A will be hosting its annual Thanksgiving brunch. The event will feature a carving station of fried turkey and prime rib, as well as cold and hot sides.

  • Website: vueon30a.net/
  • Address: 4801 W County Hwy 30A, Santa Rosa Beach
  • Phone: (850) 267-2305

Thanksgiving Day Buffet Cruise: 12-2:30 p.m. and 6-8:30 p.m.

Cruise along the Choctawhatchee Bay this Thanksgiving as your family enjoys a Thanksgiving Buffet aboard the Solaris Yacht. The dinner will include carved meats, vegetables, sides, and Chef's dessert. The 125′ Solaris is at the Sandestin Golf and Beach Resort at the Baytowne Marina. The Solaris will cruise twice on Thanksgiving Day, at lunch from 12-2:30 p.m. and for dinner from 6-8:30 p.m., Tickets include a 2.5-hour cruise and the Thanksgiving Buffet, as well as iced tea, coffee, and water. A full bar will also be available.

Third Annual Thanksgiving "Giving Thanks" Buffet Feast at Mezcal: 12-4 p.m.

Make reservations today and join Mezcal Mexican Grill for the third annual "Giving Thanks" at the Seascape buffet feast on Thanksgiving Day. Mezcal will offer two seating times: the first at noon and the second at 2 p.m.

 Thanksgiving Day Buffet at Cuvee 30A: 11 a.m.-2:30 p.m.

Enjoy Thanksgiving with Cuvee 30A's mouthwatering Thanksgiving Day Buffet menu, featuring Chef Tim Creehan's scrumptious Louisiana-fried turkey and an appetizing array of traditional trimmings, side dishes, and desserts.

Thanksgiving Day Catering:

The Perfect Pig

The Perfect Pig is offering to cook Thanksgiving for you! The menu includes:

  • A house-baked ham.
  • Cinnamon bread pudding.
  • Three cheese mac & cheese.
  • Brown giblet gravy.

Orders must be in by November 22 and picked up before noon on November 27.

Grayton Beer

Grayton Beer Catering Team has created a menu with classic Thanksgiving dishes, including Roasted Sage Butter Turkey and unique seasonal twists like Creole Cornbread Dressing. Call or email Catering@GraytonBeer.com to place an order. The last day to place orders is November 23. Orders will be available for pickup from the Brewpub on November 27.

Menu at Roux 30A

Let Roux 30A do the cooking this year! Have a stress-free Thanksgiving and feed your family of eight to 10 people with a fantastic oven-roasted turkey from Joyce Farms, including all the fixings by Roux 30A. The dinner menu includes one black heritage 16- to 18-pound roasted turkey, Yukon potato purée, homestyle thyme stuffing, bacon mac & cheese, green bean casserole, Black Bear Bread Co. assorted bread, and more. To place your order, please email devin@roux30a.com. The deadline to order is Thursday, November 21.

  • Website: roux30a.com/
  • Address: 114 Logan Ln, Santa Rosa Beach
  • Phone: (850) 213-0899

Shades Bar & Grill

Shades Bar & Grill will be closed for Thanksgiving but is taking orders for a limited quantity of fried turkey. Call to preorder.

  • Website: shades30a.com
  • Address: 10952 E County Hwy 30A, Inlet Beach
  • Phone: (850) 213-9410

Baked Goods from Blue Mountain Bakery

Blue Mountain Bakery will be closed on Thanksgiving Day but offers many al a-carte baked goods. Call to place an order by November 24.

Thanksgiving from Swiftly Catered

Swiftly Catered is offering a Thanksgiving menu to parties of up to 10. The menu includes Lemon Herb Bone-In Turkey Breast, bread, gravy, and delicious side dishes.

 Cowgirl Kitchen

Cowgirl Kitchen will accept online orders until 5 p.m. on November 23. Orders will be ready for pickup at the Seagrove Beach, Rosemary Beach, or Blue Mountain Beach locations on Thanksgiving Day from 9-11 a.m.

Here are just some of the goodies offered: whole smoked turkey and gravy, cornbread dressing, mashed potatoes, praline sweet potatoes, broccoli and cheese casserole, 7-layer salad, bourbon pecan pie, and all kinds of dips and sides to enjoy.

 Catering at Sandestin

Sandestin chefs are cooking a gourmet Thanksgiving feast you can pick up or have delivered. Advanced orders are required. You can place orders online by contacting Chelsea Pyzik at ChelseaPyzik@Sandestin.com or by phone. A menu is available online.

 Turkey-to-go at Cuvee 30A

Cuvee 30A is offering Thanksgiving Turkey-To-Go Heat & Serve Holiday Dinners featuring Chef Tim Creehan's scrumptious Louisiana Fried Turkey, juicy Roasted Pork Loin, and an appetizing array of traditional trimmings, side dishes and desserts. Place your order by November 25.

Posted by Robin Maynard on
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