The Red Bar Celebrates 30 Years of Great Food, Music, and Memories in Grayton Beach, FL!
It's hard to imagine Grayton Beach without The Red Bar. The iconic restaurant has been serving up more than just great food and drinks for 30 years now—it’s a place where memories are made, friendships are forged, and the good times roll on. As we mark this significant milestone, we're not just celebrating its founding on Super Bowl Sunday in 1995, but also reflecting on its remarkable journey. From the ashes of the 2019 fire to becoming a beacon of live music and a local legend, The Red Bar has truly earned its place in the hearts of all who’ve crossed its threshold.
And speaking of milestones, did you know that today also marks 6 years since that tragic fire? On February 13, 2019, The Red Bar was nearly lost—but thanks to the resilience of its owners and the loyal Grayton Beach community, it came back stronger than ever. So, what makes this place so special? Let’s take a quick trip down memory lane—and share some fun facts about The Red Bar you might not know!
From Piccolo to The Red Bar: A Name Change for the Ages
When Oliver Petit opened The Red Bar in 1995, it wasn’t quite the place we know today. Initially named Piccolo Restaurant and The Red Bar, the name was a nod to his father's restaurant in Little Rock, AR. However, the Piccolo part didn’t quite stick. With bold red walls and an eclectic vibe that could only be described as perfectly Grayton, the name was quickly shortened to The Red Bar—and thus, an icon was born.
Small Menu, Big Appeal: Keep It Simple, Keep It Delicious
When it comes to The Red Bar’s menu, simplicity is key. There are no lengthy lists of choices to overwhelm you—just a few tried-and-true dishes that keep regulars coming back time after time. Think blackened grouper, shrimp and crawfish pasta, and crab cakes, all made with fresh, high-quality ingredients that hit the spot every single time.
Oli, who hails from Belgium, was inspired by the European bistro tradition, where small menus rule the day. Why complicate things? Keep it fresh, keep it flavorful, and keep the vibe relaxed.
Famous Faces, Low-Key Vibes
If you’ve ever wondered who’s lurking in the shadows of The Red Bar, it’s probably a celebrity or two. From Luke Bryan to Jason Aldean and Sheryl Crow, the no-reservations, cash-only policy and the dimly lit, eclectic décor make this the perfect spot for celebs who prefer to enjoy their meal without too much fanfare. In fact, you might find yourself chatting casually with someone famous before realizing who they are—just another day at The Red Bar.
Upgrades, but the Same Great Feel
After the fire in 2019, The Red Bar underwent a major renovation, but don’t worry—while the parking situation has improved (goodbye, cramped lots!), the signature ambiance remains as funky and laid-back as ever. The eclectic decor, a homage to Oli’s father’s bar in Belgium, is a mishmash of textures and colors that didn’t come together overnight. In fact, it took years of collecting just the right pieces to achieve that perfect mix of bohemian charm that makes The Red Bar, well, The Red Bar.
Live Music: A Match Made in Grayton Beach Heaven
Of course, no celebration of The Red Bar would be complete without talking about the music. From Hubba Hubba’s high-energy rock to Dread Clampit’s funky bluegrass, the live music scene here is legendary. And let’s not forget about The Red Bar Jazz Band, which brings smooth jazz vibes during brunch and dinner hours. Whether you’re here for a relaxed Sunday afternoon or a high-energy night, the music is always on point.
Out of the Ashes: A Phoenix Rises
It’s hard to believe it’s been six years since the fire that nearly destroyed The Red Bar. But if there’s one thing this place—and its community—knows how to do, it’s rise from the ashes. Thanks to the quick thinking of firefighters and the unwavering support of locals, the restaurant was rebuilt and reopened in July 2020, bringing back its iconic look while meeting modern building codes. And here’s the best part: it’s better than ever.
A Grayton Beach Institution
In South Walton, you’ve got the tourist spots, and then you’ve got places like The Red Bar. This isn’t just a restaurant—it’s an institution. It’s where locals and visitors alike gather, wait for a table, and savor every bite of a perfectly cooked meal. Sure, it’s not fancy, but that’s part of the charm. It’s a place that feels like home, whether you’re a regular or just passing through.
And hey, if you’re looking to try something a little different, don’t forget about Oli’s other family-run spot, Louis Louis in Santa Rosa Beach. Managed by Oli’s younger brother Louis, it offers a slightly different menu and a spacious courtyard perfect for enjoying a meal with friends or family.
So, here’s to The Red Bar—30 years of unforgettable food, music, and memories. Here’s to many more!